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“Imagine cruising on the intimate, all-suite Yachts of Seabourn while sipping Jettlynn Winery’s exquisite wines. By doing so, you’ll be part of an exclusive circle, a privileged few who have discovered the true joys of yachting.”
“We believe that the mission of Jettlynn Winery is similar to that of The Yachts of Seabourn: To create a unique experience for those who do not want the ordinary…who do not want the average…these are customers who want a special adventure; something rare. This is why we believe that our wines and the Yachts of Seabourn are a perfect match.”
We, too, believe in quality and not in quantity and we are sure all our customers will understand how aligned our two companies are in attempting to create an amazing experience for those who seek out something special.
So for those customers who venture to the open sea and desire only the best, an intimate touch, a grace and elegance unlike any other, then we recommend the Yachts of Seabourn and Jettlynn Winery wines!
Lunch of Green Thai Eggplant Curry with vegetable fried rice and papaya-mango slaw; dinner of Foie Gras Torchon with plum terrine, roasted hazelnuts and hazelnut brioche; and a sumptuous Crème Brulée en Parade for dessert, in jasmine, cappuccino and classic vanilla: such is the feast for the eyes and palate that awaits guests on The Yachts of Seabourn under the direction of celebrity chef Charlie Palmer.
“Frankly, I know of no other ships capable of consistently turning out quality cuisine to match what we create at Aureole,” said Chef Palmer.
From innovative cuisine in traditional fine-dining settings to avant-garde selections and casual, on-deck settings, guests enjoy a range of dining options aboard The Yachts of Seabourn, including:
We are enormously gratified to be working with Charlie Palmer,” said Pamela Conover, president and CEO of The Yachts of Seabourn. “His fresh approach and unique creative sensibility have completely captivated critics and diners in the most competitive restaurant markets in America. Charlie’s cooking delights traditional gourmands as well as those looking to be surprised. It’s a blend of savvy and sophistication that’s a great match for the Yachts of Seabourn. Charlie has taken Seabourn’s culinary excellence to a new level.